Knowing The Truth About Kitchen Designs And Food Safety

The kitchen is not only the place where food is prepared; it is also the place where the family meets three times a day or more. When you design your kitchen, you should realize this in your design. The design should be planned with the needs of the family in mind as each family is unique and so the kitchen design should be unique. The main factor in designing your kitchen is food safety. A well known study shows that about seventy six million food borne illnesses are reported each year that could have been prevented using sanitary food preparation methods.

In your own home, food is prepared more hygienic than in the restaurants. However, there are things that you own and use in your preparation that you mostly overlooked but which contains dangerous bacteria. These bacteria can develop food-borne diseases that can harm you and your family. In order to prevent these, one should be aware of where these bacteria usually hides and the best materials use to avoid bacteria development.

When considering kitchen design layout, you should consider using stainless steel materials for your working table and other part of the kitchen where food are usually placed in. Using this material, bacteria cannot grow as much as compared to wood. If you have been to a restaurant’s kitchen or have watched food programs on the television, you may have noticed that they mostly use stainless materials on their kitchen. Not only does it looks good and elegant, but it also promotes cleanliness and rust-free environment. Bacteria do not develop rapidly on this material, even if they get wet all the time. It fights against corrosion, which is another source of bacteria that can cause serious illness when consumed.

In the kitchen, bacteria grow on most items, i.e. dish towels, kitchen sponges, faucet handles, chopping boards and sink drains. You should always keep these things clean and dry as much as possible. Besides just regular cleaning, you should sanitize these items using a sanitizing solution and when air drying is not possible, use paper towel to dry them.

Have a couple of chopping boards on hand, one for raw meat, poultry products and seafood. These foods will be cleansed and cook. The process will somehow eliminate bacteria and cannot reach your body. Use a plastic chopping board because it can easily be washed and dry. The other board will be for the ready-to-eat and veggies as this type of food are not well cooked to kill the bacteria that may have come from a contaminated board.

Learn more about kitchen design layout. Stop by Richard McIntyre’s site where you can find out all about small kitchen design and what it can do for you.

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